Bar
Sunday-Wednesday 10am-8pm
Thursday-Saturday 10am-9pm

Kitchen
Sunday-Wednesday 11am-5pm
Thursday-Saturday 11am-6pm

DUNFERMLINE GOLF CLUB CATERING
ALL DAY MENU

Breakfast
Hungry bear (9 items from bacon, links, square, haggis, black pudding, egg, including toast £10
Veggie bear (8 veggie items including toast) £9
Little bear (6 items, including toast) £7

Morning rolls
(bacon, links, square, haggis, black pudding, egg)
1 fill £3
2 fill £4

Bennys
Toasted brioche, rocket, poached eggs & hollandaise £6
Add bacon £1
Add chips £2

Specials
Please view our specials board for today’s choice

Small Plates
Soup of the day & crusty bread £4.50
Grilled goats cheese, apple & walnut with balsamic £5
Salmon & spring onion fishcake with sweet chilli dip £6
Crushed avocado on toasted sourdough £5

Grilled paninis
Served with salad and slaw £6
Chicken curry melt
Tune red onion melt
Cheddar ham & pickle
Mozzarella tomato & pesto

Burgers
Served with chips, slaw & rings £10
Classic 6oz & cheese
BBQ pig - 6oz, bacon, cheese & BBQ sauce
Katsu chicken - crispy chicken & katsu sauce
Bombay badboy plant burger, caramalised onion & tomato

Sides
Chips £3
3Rings £3
Mac cheese bites & BBQ £6
Haggis pakora & sweet chilli £6
Mushrooms & garlic mayo £5
Beef chilli, chips & cheese £7

LUNCH/DINNER MENU

Lunch/Dinner (pre booked groups/events)
2 Course £18
3 course £22

Starter
Chefs soup of the day & crusty bread
Classic prawn cocktail
Grilled goats cheese, apple & walnut with balsamic
Chicken liver parfait, toasted brioche & chutney

Main
Chicken stuffed with haggis, mash & peppercorn sauce
Grilled salmon, crush root veg & hollandaise
Mushroom cabanara & toasted garlic sourdough
Classic 6oz beefburger with cheese, rings & chips

Dessert
Sticky toffee pudding & ice cream
Apple crumble & custard
Trio of ice-cream & drizzle sauce
Berry snowball sundae

Hot drinks
Pot of Tetley £2.30
Pot of fresh brewed coffee £2.30

Sweet treats
Homemade scone with butter & jam £3
Toasted teacake with butter & jam £3
Loaf cake £2.50
Traybake £2.50