Catering Hours until the end of March will be as follows:

Monday Closed
Tuesday - Thursday 11am-3pm
Friday - Sunday 11am-5pm

Bar

PAUL MUNDY CATERING

DUNFERMLINE GC

New Menu January – March 2022
Snacks

HOT FILLED ROLLS
BACON - £2.75
LORNE - £2.75
LINK - £2.75
BLACK PUDDING - £2.75
HAGGIS - £2.75
FRIED EGG - £2.20
SCRAMBLED EGG - £2.20
POTATO SCONE - £2.20
DOUBLE UP - 80P
Mc DGC (LORNE, BACON, EGG, MELTED CHEESE) - £4.50

Croque monsieur with maple syrup - £5.95
Eggs Benedict - £5.95
All day breakfast
(Bacon, link, tattie scone hash brown
fried egg, beans, haggis, black pudding, toast) - £7.50

SOUP OF THE DAY - £3.50

Wraps & jacket potatoes
Crushed avocado with mozzarella sticks
Coronation chicken
Tuna & sweetcorn
Pulled pork
Cheese & beans (jacket potato only)
All £5.00

Specials

Grilled fillet of cod with creamed potatoes and a parsley sauce £8.95

Battered local haddock with homemade chips £8.50

Pulled pork beef burger with French fries £8.95

Nachos £5.00

Tandoori naan bread £8.50